Title: Lettuce with Pomegranate & Pine Nuts
Categories: Salad Appetizer Vegetable
Yield: 4 Servings

2	tb	Pine nuts
10		Spinach leaves, rinsed & - trimmed
5	c	Leafy green lettuce, torn
2	tb	Extra-virgin olive oil
		Salt & pepper
1/4	c	Pomegranate seeds
2	tb	Lemon juice

Place pine nuts in a skillet & toast them over a moderate heat until golden brown. Stir constantly, set aside. Roll spinach leaves into a tight cigar shape & cut crosswise into 1/8" chiffonade or shreds. Combine lettuce & spinach in a salad bowl. Drizzle with oil, season with salt & pepper, toss to mix. Sprinkle with pomegranate seeds, pine nuts & lemon juice.

Yamuna Devi, "Yamuna's Table"

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